Gelato 5.1

Gelato Consulting and Software Solutions for a Winning Gelateria

We support artisanal gelato businesses with professional consulting, balancing software, gelateria management software, and high-performance product solutions.

About Us

Gelato 51 Snc is a team of professional gelato makers who together have over 100 years of experience in their gelato shops, specialized in management and consultancy for artisanal gelato shops. We operate nationwide and internationally to support gelato makers and entrepreneurs in achieving their goals.

Our Services

Consulenza gelateria

Gelato Consultancy

Progettazione laboratorio

Laboratory Design

Creazione ricette

Recipe Creation

I nostri prodotti

Our Products

Strategia marketing

Staff Training

Affiancamento

Marketing Strategy

Gelato Consultancy

Gelato 5.1 is a group of experienced ice cream makers with many years of experience. We specialize in helping aspiring ice cream makers start their own ice cream parlors or improve existing ones. Thanks to our experience in optimized and technologically advanced production processes, we guarantee our customers immediate productivity and success in their ice cream operations. At Gelato 5.1, we understand the complexities of the ice cream industry and the importance of providing high-quality products. Our team of experts is dedicated to sharing our knowledge and providing comprehensive support to our customers. Whether you're a beginner or an experienced ice cream maker, we offer tailored solutions that meet your specific needs and goals. Trust Gelato 5.1 to guide you to a thriving ice cream business.

Consulenza gelateria

Laboratory Design

Operational efficiency passes through a well-organized laboratory and technologically up to the products offered. With a focus on optimized and technologically advanced production processes, we provide practical solutions to help you achieve immediate success in the competitive ice cream industry.

Progettazione laboratorio

Recipe Creation

Recipes are the true heritage of every ice cream parlor, the construction of new recipes, the combination of several flavors requires a lot of time, knowledge and expenditure of money and energy, we create a complete recipe book for you based on your tastes and in relation to the territory.

Creazione ricette

Our Products

Our products have been created by us for our gelato shops and are now available to you.

I nostri prodotti

Staff Training

Any activity works if the data are analyzed and decisions are made based on what the data says, in addition to this it is necessary to set up marketing campaigns to retain customers and methodologies to manage them and make them feel welcome at all times.

Strategia marketing

Marketing Strategy

We support you on the path of your new adventure, from the initial idea to the day of the inauguration and even beyond

Affiancamento

Our Products

CLASSIC

gaLATTICA 51

gaLATTICA51 is a NUCLEUS 9-11 (usage dosage: 9-11%). It contains all the technical-functional ingredients needed to obtain MILK ICE CREAMS with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to the pre-weighed formulation, you minimize laboratory operations, perfectly balancing each flavour, working with both direct method and pasteurization and maturation. Give free rein to your creativity!

FRUTTY 51

FRUTTY51 is a NUCLEUS 6-10 (usage dosage: 6-10%). It contains all the technical-functional ingredients needed to obtain FRUIT SORBETS (without milk) with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to the pre-weighed formulation, you minimize laboratory operations, perfectly balancing each flavour, working with both direct method and fruit syrup. Give free rein to your creativity!

VEGAN

LAS VEGAN 51

LASVEGAN51 is a NUCLEUS 18 (usage dosage: 180 gr/kg of recipe, with few exceptions for particular flavours). It contains all the technical-functional ingredients needed to obtain VEGAN ICE CREAMS with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to the pre-weighed formulation, you minimize laboratory operations, perfectly balancing each flavour. Give free rein to your creativity!

FRUTTY 51

FRUTTY51 is a NUCLEUS 6-10 (usage dosage: 6-10%). It contains all the technical-functional ingredients needed to obtain FRUIT SORBETS (without milk) with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to the pre-weighed formulation, you minimize laboratory operations, perfectly balancing each flavour, working with both direct method and fruit syrup. Give free rein to your creativity!

UNIVERSO 51

UNIVERSO 51 is a NUCLEUS 32-36 (usage dosage: 32-36%). It contains all the technical-functional ingredients needed to obtain VEGAN ICE CREAMS AND SORBETS WITHOUT ADDED SUGARS, with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to its technical completeness you can create any recipe with few weighings, perfectly balancing each flavour.

ZERO SUGAR

ALIEN 51

ALIEN51 is a NUCLEUS 22-24 (usage dosage: 22-24%). It contains all the technical-functional ingredients needed to obtain milk ICE CREAMS WITHOUT ADDED SUGARS with an excellent structure, full, soft and creamy, practically indistinguishable from traditional ice cream, and above all stable over time and suitable for storage. Thanks to its technical completeness you can create any recipe with few weighings, perfectly balancing each flavour. Its polyol content is below the threshold established by law, so it is not necessary to declare on the label that excessive consumption may have laxative effects… in fact it was carefully formulated so it can be enjoyed in generous portions without any discomfort!

UNIVERSO 51

UNIVERSO 51 is a NUCLEUS 32-36 (usage dosage: 32-36%). It contains all the technical-functional ingredients needed to obtain VEGAN ICE CREAMS AND SORBETS WITHOUT ADDED SUGARS, with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to its technical completeness you can create any recipe with few weighings, perfectly balancing each flavour.

MICS 51

MICS51 is a blend of ingredients designed to replace sucrose, weight for weight, and thus create recipes of any type, reducing the sucrose content by up to a maximum of 50% (and in any case not more than 100 gr/kg of recipe).

SEMI-FROZEN

FREDDY 51

FREDDY51 is a NUCLEUS 18-20 (usage dosage: 18-20%). It contains all the technical-functional ingredients needed to obtain delicious SEMI-FROZEN DESSERTS, with an excellent structure, full, soft and creamy, and above all stable over time and suitable for storage. Thanks to its powdered formulation, FREDDY 51 melts quickly in cream: just add your favourite flavour, whip everything in a planetary mixer and give free rein to your creativity! With FREDDY 51 you can also create delicious "tray cakes" to offer in the off-season months as an alternative to classic ice cream. It is ideal for gelato shops, pastry shops and restaurants that want to offer their customers artisanal and unique products.

SOFTWARE

To manage a gelateria from A to Z, we developed a complete management software platform: operational planning, data control, and faster decisions based on measurable performance. For more information, visit the dedicated website www.alfredo51.it

FAQ - Gelato Consulting and Software

Quick answers to common questions about gelato consulting, balancing software, and gelateria management software.

What does gelato consulting include?

Our consulting includes business analysis, laboratory optimization, recipe strategy, and practical support to improve performance and profitability.

How does balancing software improve production?

Balancing software improves recipe precision and consistency, reduces waste, and speeds up technical work in daily production.

Can I request a demo of your gelateria management software?

Yes. You can request a software demo to evaluate features, workflows, and concrete operational benefits for your gelateria.

Contact Us

Fill out the form to request operational support, e-shop access, or a gelateria management software demo.